Warewasher Jobs in New York 2024 – Apply Now

The dishwasher operator thoroughly cleans all dishes and culinary utensils in the kitchen and event spaces. The individual is responsible for replenishing all necessary supplies in the designated areas. The general kitchen maintenance responsibilities include eliminating waste and thoroughly cleaning and mopping the kitchen surfaces. As assigned, I complete side tasks associated with event preparation.

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Details of Warewasher Jobs in New York:

Benefits of Warewasher Jobs in New York:

• Competitive Hourly Wages: Warewashers are compensated fairly, frequently with tips or overtime opportunities for duties that occur on weekends, holidays, and nights.
• Health Insurance and Benefits: Numerous employers offer medical, dental, and vision insurance, in addition to other healthcare benefits.
• Flexible work Hours: Employees have the option of selecting from part-time, full-time, or shift-based schedules to accommodate their obligations.
• Overtime Pay Opportunities: Warewasher positions frequently offer overtime opportunities, which can assist employees in augmenting their income.
• Access to Free or Reduced Meals: Numerous food service employers and restaurants provide employees with complimentary meals or discounts during their duties.
• Minimal Entry Requirements: The majority of warewasher positions do not necessitate formal education, which facilitates the transition for newcomers to the job market.
• Training and Skill Development: Employees acquire valuable experience in fast-paced environments and cultivate skills such as time management and collaboration.
• Job Stability and High Demand: The necessity of cleaners in restaurants, hotels, and catering services guarantees consistent employment opportunities.
• Career Advancement Opportunities: Employees have the potential to advance to more senior positions in the food service industry, including kitchen supervisors or line chefs.
• Diverse Work Environments: Warewashers are allowed to work in a variety of environments, such as corporate kitchens, event venues, hotels, and restaurants.
• Exposure to Networking Opportunities: Employment in the hospitality industry offers opportunities to establish connections with chefs, managers, and other professionals, which can facilitate career advancement.
• Labor Protections and Paid Leave: New York labor laws provide workers with labor protections, such as paid medical leave and vacation time.
• Employee Benefits and Discounts: Certain employers provide transportation assistance, gym memberships, or discounts on travel and entertainment.
• Social Security and Retirement Benefits: Employees may have access to 401(k) retirement savings plans and contribute to Social Security.
• Living in a Dynamic City: New York provides employees with the opportunity to participate in cultural events, enjoy entertainment, and advance their careers.

Essential Duties and Responsibilities:

• Operates dishwasher to ensure that all dishes and culinary utensils used in the kitchen and event space are thoroughly cleaned. This includes the assembly, disassembly, and maintenance of all kitchen equipment, including kettles, braisers, ovens, ranges, cooktops, mixers, and food processors.
• Cleans culinary utensils and dishes. Pots are scrubbed. Restocks all spotless plates, silverware, and glasses.
• Executes all clean-up responsibilities, including the sweeping and mopping of floors, the washing down of tables and chairs, and the breakdown of the area. Cleans and cleanses floors to ensure safety.
• To maintain conformance with the Health Department, general cleaning is conducted.
• Removes the garbage from all containers and transports it to the dumpster. Destroys all remaining food items in the composter and breaks down crates in the recycling area.
• Transports the necessary equipment, supplies, and food from one property to another in a timely and efficient manner to ensure that it is prepared for service.
• Obtains and maintains all essential supplies from the kitchen to establish the staff meal break and break room during the designated service hours. This encompasses the removal and restocking of tableware, glassware, silverware, serving implements, paper supplies, and condiments.
• In charge of providing wait personnel with the necessary equipment for event service by organizing, gathering, polishing, and setting it.
• Establish equipment stations in designated areas.
• All necessary tasks for event preparation have been completed, including but not limited to:
  • Salt and pepper canisters should be cleaned and refilled.
  • Arrange and fill votive containers
  • Prepare the necessary coffee and creamer containers for the event.
  • Refill and prepare sugar caddies
  • Prepare and fill bread containers as necessary for the event.
  • When necessary, Polish silverware and glassware are utilized.
• Assist colleagues in the completion of assignments as the need arises
• Perform any general cleaning duties.
• Maintain the cleanliness and organization of the work area.
• Participate in all scheduled training sessions and meetings.
• Comply with all reasonable requests from the management team

Required Qualifications, Skills and Abilities:

• Preference is given to individuals who have completed high school or
• Prior expertise is not necessary; however, it is advantageous to have had prior cleaning experience.
• Ability to operate a buffer, dishwashing, and floor stripper.
• Working knowledge of sanitation and cleansing standards
• Understanding the instructions for the proper use of cleaning products and the preservation of proper sanitation and safety.
• Must be capable of maintaining a positive attitude and meeting deadlines while working under duress
• Must possess a positive attitude toward collaboration, motivation, and service in order to exceed expectations
• Capacity to operate independently or collaboratively
• To accommodate business levels, I am capable of working a flexible schedule.

Physical Requirements:

• The capacity to meet productivity standards and perform the essential job functions safely and successfully.
• Capacity to sustain consistent, punctual attendance
• The individual must be capable of lifting and transporting a maximum of 50 pounds.
• Capacity to transport, load, unload, push, and drag objects weighing up to 300lbs on a hand truck, dolly, or rack
• Must possess the ability to communicate, listen, and articulate clearly.
• Capacity to consistently stand, bend, and descend
• The capacity to operate in narrow spaces.
• Capacity to execute responsibilities in temperatures that exceed the norm.
• In order to load and unload the dishwasher, handle all types of kitchen equipment, knives, slicing blades, remove garbage, break down boxes, and perform other tasks as directed, sufficient manual dexterity of the hand is required.

Other Responsibilities:

• When engaging with team members and guests, ensure that you maintain a professional demeanor and appearance.
• Arrive at work with impeccable hygiene and a flawless uniform.
• Be aware of and adhere to all safety, health, and emergency protocols at Pier Sixty.
• Adhere to the policies and procedures outlined in the training manuals and the handbook for team members.
• Adhere to appropriate timekeeping policies and procedures
• Follow the sign-in and sign-out procedure for keys as required.

Conclusion:

Warewasher positions in New York offer a flexible work schedule and minimal experience, making them an excellent entry point into the food service industry. These positions are indispensable for the preservation of hygiene and the facilitation of culinary operations in hotels, restaurants, and catering facilities.

Warewashing positions provide both stability and opportunities for advancement into higher positions, with hourly wages varying from $15 to $20 and potential benefits such as meal discounts and career growth opportunities.

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