Full-Time Commercial Kitchen Cleaner Jobs in USA 2025

The pay outlined is indicative of the salary that an individual could reasonably anticipate receiving, contingent upon their level of experience. Food Solutions International maintains a USDA-certified culinary facility that manufactures food for Zippy’s Restaurants and prepares and packages items for business clients throughout the United States.

Check Also: Utility Cleaner Jobs in USA – Apply Now

Job Details:

• Job Title: Full-Time Commercial Kitchen Cleaner Jobs in USA
• Job Type: Full-time
• Company: Food Solutions International
• Salary: $15.85 To $15.85 Hourly
• Location: 94-1068 Ka Uka Boulevard, Waipahu, HI 96797
• Country: United States

Duties:

• Education
  • No formal education is usually required.
  • A high school diploma or equivalent (GED) may be preferred by some employers.
• Work Experience
  • Prior experience in commercial kitchen or janitorial cleaning is often preferred.
  • On-the-job training is commonly provided.
• Physical Fitness
  • Ability to lift heavy equipment (up to 50 lbs), bend, stand for long hours, and work in hot or steamy environments.
• Knowledge of Cleaning Procedures
  • Familiarity with industrial cleaning techniques, chemicals, and tools.
  • Understanding of proper sanitation and hygiene protocols in a food service environment.
• Understanding of Safety Guidelines
  • Knowledge of OSHA (Occupational Safety and Health Administration) standards.
  • Ability to handle and store hazardous materials safely.
• Communication Skills
  • Basic English language proficiency to follow instructions and communicate with team members.
  • Ability to read cleaning product labels and safety signs.
• Work Authorization
  • Must have legal authorization to work in the United States.
  • For international applicants, a valid U.S. work visa (e.g., H-2B or employer-sponsored visa) is required.
• Flexibility
  • Willingness to work night shifts, weekends, and holidays as required.
  • Adaptability to fast-paced, high-demand environments.
• Attention to Detail
  • Must maintain high standards of cleanliness and thoroughness in all tasks.
• Background Check/Drug Test
  • Many employers require a clean criminal record and may conduct a pre-employment drug screening

Responsibilities:

• Deep Cleaning of Kitchen Areas
  Clean floors, walls, ceilings, and hard-to-reach areas using industrial cleaning equipment and chemicals.
• Sanitizing Equipment and Surfaces
  Disinfect workstations, cutting boards, counters, stoves, and other food prep areas to meet hygiene standards.
• Cleaning Cooking Appliances
  Degrease and clean ovens, grills, fryers, steamers, microwaves, and other heavy-duty kitchen equipment.
• Vent Hood and Exhaust System Maintenance
  Scrub and maintain range hoods, filters, and exhaust systems to prevent grease buildup and fire hazards.
• Waste Disposal
  Empty garbage bins, dispose of waste safely, and clean garbage storage areas.
• Inventory of Cleaning Supplies
  Track and restock cleaning agents, tools, and protective gear.
• Compliance with Health and Safety Standards
  Follow OSHA and food safety guidelines to maintain a hygienic kitchen environment.
• Handling Hazardous Materials
  Safely use and store cleaning chemicals and ensure correct labeling and usage procedures.
• Team Coordination
  Collaborate with chefs and kitchen staff to clean during and after service hours without interrupting workflow.
• Routine Inspections
  Perform regular checks to identify cleanliness issues or maintenance needs and report them to supervisors.

Your primary responsibility as a JANITORIAL/Dishwasher (Utility) is to ensure the cleanliness and safety of all areas within the facility, as well as to sanitize all equipment used in food preparation and serving.

Benefits:

• Competitive Pay: Full-time commercial kitchen cleaners in the United States receive competitive compensation, which frequently include performance-based bonuses and overtime.
• Security of Employment: The foodservice sector necessitates consistent demand for skilled cleaners in order to preserve health and safety standards through routine cleansing.
• Health Insurance: A significant number of employers provide health benefits to their full-time employees, such as medical, dental, and vision insurance.
• Paid Time Off (PTO): Full-time employees frequently receive paid vacation, holidays, and medical leave, which enhances their work-life balance.
• On-the-Job Training: Employers typically offer training in the use of apparatus, safety protocols, and cleaning techniques, which enables employees to cultivate specialized skills.
• Flexible Work Hours: Numerous cleaning positions provide the option of night shifts or flexible schedules, which facilitates the management of personal obligations.
• Opportunities for Growth: With sufficient experience, employees may transition into supervisory or managerial positions or pursue specializations in related disciplines, such as kitchen exhaust cleaning or HVAC.
• Physical Fitness: The position necessitates physical exertion, including the use of cleaning tools, equipment movement, and scouring. This activity is beneficial for one’s overall health.
• Diverse Work Environments: Cleaners are employed in a variety of environments, such as hospitals, schools, hotels, and restaurants, which offers a diverse range of daily responsibilities.
• Job satisfaction: The maintenance of hygiene and safety in commercial kitchens is a critical responsibility of workers, which in turn contributes to public health and safety.
• Employee Discounts: Certain employers, particularly those in restaurant or hospitality-related positions, provide discounts on meals or services.

For More Info:

Email Your CV, and We’ll Find the Best Pathway For you: info@careassistantjobs.pk

Frequently Asked Questions: