F&B Server Assistant Jobs in USA 2024 – Apply Now

In charge of establishing an exceptional culinary experience at Aulani. Assist Severs as required to deliver exceptional guest service and weave the narrative of Aulani into their interactions. Participation in role-playing or themed restaurants is possible.

The server may be accountable for the timely delivery of food and drink orders, greeting visitors, and processing food and drink orders. The server may also aid in anticipating the requirements of other guests and bussing.

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Details of F&B Server Assistant Jobs in USA:

Benefits of F&B Server Assistant Jobs in USA:

• Entry-Level Opportunity: These positions frequently necessitate minimal experience, rendering them accessible to individuals who are new to the hospitality industry.
• Competitive Compensation with Gratuities: Server assistants frequently receive gratuities in addition to their hourly wages, which contributes to their overall earnings.
• Skill Development: Employees acquire valuable skills in communication, collaboration, multitasking, and customer service that apply to other professions.
• Flexible Work Schedules: Numerous positions provide employees with the opportunity to manage personal obligations or pursue education in addition to their professional responsibilities through the provision of part-time, full-time, or shift-based work.
• Networking Opportunities: F&B server assistants establish connections with restaurant staff, managers, and patrons, which may provide them with future job opportunities.
• Career Advancement: These positions may result in advancements within the hospitality sector, including the positions of supervisor, manager, or server.
• Dynamic Work Environment: The fast-paced, thrilling environment of restaurants, hotels, and resorts offers a diverse array of daily responsibilities.
• Employee Benefits: Certain employers provide their employees with health insurance, meal discounts, transportation stipends, or other benefits.
• Exposure to Hospitality Operations: Workers acquire firsthand experience in the food and beverage industry, which improves their comprehension of business operations and customer service standards.
• Training Opportunities: Numerous employers offer on-the-job training to assist employees in the acquisition of skills in customer service, food safety, and handling.
• Opportunity to Work in Prime Locations: F&B server assistants have the potential to secure positions in dynamic environments, including luxury hotels, resorts, and popular restaurants, which will enhance their experience.
• Cultural Interaction: These positions provide the opportunity to interact with individuals from a variety of origins, thereby improving one’s cultural and interpersonal awareness.
• Potential for Seasonal Employment: Short-term opportunities with high earning potential are frequently available during peak seasons (e.g., holidays, and tourist seasons).
• Team-Oriented Work: These positions foster relationships with colleagues and promote teamwork and collaboration, thereby creating a positive work environment.
• Improved Customer Service Experience: The development of problem-solving and conflict-resolution skills, which are valuable across industries, is facilitated by frequent interactions with customers.

Responsibilities:

• Delivering orders to the guest’s table or staging area in the dining room or lounge area is your responsibility.
• I am responsible for the warm and cordial reception and interaction with guests.
• Guests may receive their orders in the pool service area.
• The system utilizes designated pivot points to fulfill orders.
• The employee verifies receipts and compiles the guest’s order.
• Have a thorough understanding of kitchen safety and sanitation, which includes understanding the temperature requirements.
• He possesses a keen understanding of the effects of deterioration and possesses a sound judgment regarding the quality and production of food.
• Ensuring that the food presentation is both fresh and by quality standards
• When necessary, replenish the distribution line with food and other items.
• Anticipate the requirements of guests and provide them with directions, event schedules, and any other necessary information or assistance.
• It is possible to pre-book tables or seat visitors.
• May perform “side work” related to their craft, such as but not limited to the following: stocking the area, cleaning the work area, polishing the flatware, and folding or rolling napkins.
• Restock the dining room with spotless linens, silverware, glassware, and dishes.
• My responsibilities include bussing tables, disposing of garbage, keeping all restaurant areas clean, transporting dishes and silverware to the dish room, assembling guest food orders, and delivering them to the dining room.

Basic Qualifications:

• To obtain a Hawaii Liquor Commission license, it is necessary to satisfy the state’s
• A minimum of 18 years old is required.
• Excellent hospitality abilities
• Capacity to operate in a fast-paced environment and multitask
• The ability to work effectively under duress, as well as speed, accuracy, and efficiency, are essential.
• Proven capacity to assume responsibility for and resolve guest issues
• Self-directed (able to complete tasks with minimal supervision)
• Willing to comply with instructions and accept guidance
• Adaptable and flexible
• Enthusiastic about the other actors participating in your team
• Capable of completing repetitive duties with the same level of quality
• Proficient in verbal communication
• Willing to labor outdoors despite inclement weather
• It is essential to be adaptable and capable of working a diverse range of shifts, such as days, evenings, weekends, holidays, and special events.
• Frequently bending, writhing, and kneeling
• There is a frequent need to lift and balance transport trays that weigh between 45 and 75 pounds.
• The continuous use of one’s limbs
• Frequently pushing or hauling up to 100 lbs. and occasionally up to 150 lbs.
• May operate either indoors or outdoors.
• Consistently standing or strolling
• Frequently, up to 25 lbs, and occasionally up to 75 lbs, are consistently pushed or pulled.
• Chemical exposure (cleaning supplies). When working with culinary products, latex gloves are necessary.

Preferred Qualifications:

• Understanding of the full-service environment; prior restaurant experience
• Preference is given to individuals who have experience in sophisticated dining or table service
• It is advantageous to possess an understanding of the Hawaiian or Japanese languages.

Additional Information:

Schedule Availability:

Full availability is required seven (7) days per week, including early mornings, late evenings, weekends, and holidays. Our Theme Parks and Resort Hotels are open 24/7, 365 days a year. Some schedules may commence as early as 5:00 a.m., while others may conclude as late as 3:00, 4:00, or 5:00 a.m.

Submitting Your Application:

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• Keyword: Aulani Casting, aulanicasting

The compensation for this position in Hawaii is $16.25 per hour, which also includes gratuities. The package may include certain benefits such as medical, financial, and/or other benefits, depending on the position and level of compensation. For additional information regarding our benefits, please visit.

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