Experienced Kitchen Helper Jobs in Manama 2025

We are currently in search of a Kitchen Helper who is both experienced and dedicated to our team in Manama. The optimal candidate will contribute to the preparation and presentation of food and assist the kitchen staff in maintaining a clean and organized work environment.

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Key Points:

• Job Title: Experienced Kitchen Helper Jobs in Manama
• Job Type: Full-time, Permanent
• Company: GB Cafe
• Salary: From BD2800.00 per month
• Location: Manama
• Country: Bahrain

Job Description:

• It is anticipated that a Commis Chef will:
• Prepare a supper by measuring, mixing, and preparing the ingredients, sauces, and seasonings.
• Prepare fruits, meats, and vegetables by washing, chopping, and cutting them.
• Prepare fundamental salads and condiments in accordance with the Chef de Partie’s instructions.
• Prepare and cook components of high-quality dishes in a timely manner.
• Plate and present the meal items in accordance with the Chef de Partie’s instructions.
• Ensure that the section has completed the mise en place for food preparation.
• Prepare and cook food in accordance with the food preparation checklist, quality/presentation standards, and recipes.
• Dispose of all expired items, dispose of contaminated items, and comply with sanitation policies.
• Receive deliveries and confirm that all items ordered have been delivered and are of satisfactory quality.
• Evaluate the culinary supply inventory and request resupply as needed.
• Manage the quantity of food in stock and the expense of food in the kitchen.
• Safely and responsibly operate culinary equipment.
• Supervise kitchen equipment and notify superiors of any malfunctions.
• Maintain the sanitation of the kitchen and adhere to the conditions of food hygiene policies and food safety standards.
• Ensuring that the workstation is sanitized appropriately and performing fundamental cleaning tasks
• Collaborate with other departments responsible for cost control, sanitation, wastage, and requirements.
• Continuously expand one’s culinary expertise to generate exceptional dishes.
• It is necessary to be adaptable and willing to assist other departments during periods of high demand.

Benefits of Experienced Kitchen Helper Jobs in Manama:

• Competitive Salary: The wages of experienced kitchen assistants in Manama are frequently higher than those of entry-level positions, which is indicative of their efficiency and expertise.
• Career Development Opportunities: Kitchen assistants who demonstrate consistent performance may progress to positions such as sous chef, line cook, or kitchen supervisor in the rapidly expanding food and hospitality sector.
• Tips and Bonuses: The aggregate income is significantly increased by the provision of tips or performance-based bonuses by numerous restaurants and hotels in Manama.
• Exposure to Multicultural Cuisine: Manama is renowned for its diverse culinary scene, which offers the chance to collaborate with international chefs and acquire knowledge about a variety of cuisines.
• Employee Benefits: Health insurance, paid leave, meal allowances, and transportation allowances may be provided to full-time kitchen assistants.
• On-the-Job Training: Numerous employers offer training programs to improve culinary abilities, safety protocols, and comprehension of kitchen operations.
• Opportunities to Work in Prestigious Establishments: Manama is home to high-end restaurants, luxury hotels, and international culinary chains, providing opportunities to work in well-regarded establishments.
• Job Security: The hospitality industry in Bahrain is expanding, which guarantees a consistent demand for experienced kitchen personnel and long-term job stability.
• Free Meals: The majority of kitchen assistant positions provide complimentary meals during their shifts, which helps to reduce daily living expenses.
• Networking Opportunities: Kitchen assistants in Manama’s hospitality sector have the opportunity to establish connections with industry professionals, which may prove advantageous for their future professional development.
• Work-Life Balance: A significant number of employers in Bahrain provide regulated working hours to ensure a harmonious work-life dynamic.
• Cultural Immersion: Kitchen assistants are afforded the opportunity to work in a dynamic, multiethnic environment, which enhances their personal and professional development.
• Skill Development: The position enables assistants to enhance their culinary, organizational, and time-management abilities, which are indispensable in the hospitality sector.
• International Opportunities: The experience acquired in Manama’s esteemed culinary sector may provide access to employment opportunities in other Gulf countries or abroad.
• Perks for Employees: Certain employers provide additional benefits, including discounted hotel accommodations, dining, or access to recreational facilities within the organization.

Skills:

• Capacity to operate within a restricted scope of supervision
• Capacity to manufacture fundamental food of high quality
• Basic food sanitation practices and an understanding of health and safety
• A high level of numeracy and effective oral communication
• A desire to enhance their own abilities and knowledge
• Willingness to adopt new concepts and processes and adaptability to change
• Capacity to work independently and produce high-quality work, as well as the ability to assume responsibility
• A demeanor that is both positive and approachable
• A high level of attention to detail and exceptional teamwork abilities.
• Outgoing personality and optimistic outlook.
• Capacity to lift and transport up to 25 pounds.
• Passionate about cuisine and cooking, and derives pleasure from working in a fast-paced, lively working environment.
• It is also essential to be able to operate in any dining outlet in order to meet the business’s needs.

Qualifications and Experience:

• Achieving a high school diploma
• A fundamental understanding of all kitchen components
• Knowledge of manual handling procedures
• Food Safety and Food Hazards Awareness
• Kitchen equipment expertise
• Familiarity with hazardous instruments, including blades, etc.
• Basic mathematics and a proficient level of written and spoken English

The Commis Chef is obligated to work a minimum of 48 hours per week in order to fulfill pertinent duties and responsibilities. During prime seasons and public holidays, it may be necessary to work supplementary hours. Shifts and emergency substitutions may necessitate adjustments to working schedules.

The labor can be fast-paced and chaotic. It may be necessary to stand for the majority of the time and transfer or lift heavy items in the kitchen. He may be under pressure to serve customers swiftly and efficiently during busy dining periods. In order to guarantee that customers receive expeditious service, it is imperative that he collaborate effectively with other kitchen departments. Additionally, it is possible to preserve a professional appearance by wearing a spotless uniform.

The Commis Chef is obligated to work a minimum of 48 hours per week in order to fulfill pertinent duties and responsibilities. During prime seasons and public holidays, it may be necessary to work supplementary hours. Shifts and emergency substitutions may necessitate adjustments to working schedules.

The labor can be fast-paced and chaotic. It may be necessary to stand for the majority of the time and transfer or lift heavy items in the kitchen. He may be under pressure to serve customers swiftly and efficiently during busy dining periods. In order to guarantee that customers receive expeditious service, it is imperative that he collaborate effectively with other kitchen departments. Additionally, it is possible to preserve a professional appearance by wearing a spotless uniform.

For More Info:

Email Your CV, and We’ll Find the Best Pathway For you: info@careassistantjobs.pk

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