Daylesford Organic seeks an enthusiastic and driven Assistant Café Manager to join their team in Dublin, Ireland. You will play a crucial role as an Assistant Café Manager in supporting the manager, keeping things running smoothly, and giving our customers exceptional dining experiences.
Because this role sponsors a visa, international candidates have a great opportunity to work in and contribute to the hospitality and culinary industries in Ireland and the UK. It’s a senior management role with an hourly wage of between £15 and £20, but it requires one to three years of relevant experience.
The list of Tier 2 Skilled Worker Occupations includes every profession in hospitality management. For each of these roles, you are qualified for a Tier 2 Skilled Worker Visa. Find out more below about the prerequisites for getting a visa and becoming an assistant cafe manager in Ireland.
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Details of Assistant Cafe Manager Jobs in Ireland:
- Job Country: Ireland
- Industry: Hospitality Management
- Job Type: Assistance Café Manager
- Education Required: Basic English
- Employment Term: Full-Time and Permanent
- Salary: EUR 16–20 per hour
Requirements:
- Previous experience as a superintendent in a restaurant or café.
- Customer service, cuisine, and the act of serving others are all areas in which I am enthusiastic.
- Demonstrated leadership and team management skills.
- Communication and interpersonal abilities that are exceptional.
- The capacity to organize and multitask
- Comprehension of regulations concerning health and safety
- Work-related qualifications, as they are defined in the United Kingdom
Responsibilities:
- Operational Management:
- Assist the café manager in the supervision of the cafe’s daily operations, which encompass inventory management, staff scheduling, and opening and closing procedures.
- Guarantee that the café meets quality standards in terms of food and beverage preparation, presentation, and service and that it operates efficiently.
- Customer Service:
- In a professional and timely manner, greet and assist customers, take orders, handle inquiries, and resolve any concerns or complaints. Provide exceptional customer service.
- Ensure that the café maintains a hospitable and welcoming environment, thereby ensuring that customers feel appreciated and satisfied with their dining experience.
- Staff Supervision:
- Ensure that the cafe staff, which includes baristas, servers, and kitchen personnel, adhere to company policies and procedures and perform their duties effectively by supervising and training them.
- Motivate team members to achieve performance objectives and deliver exceptional service, provide feedback and guidance, and delegate tasks and responsibilities.
- Menu Management:
- Collaborate with the cafe manager and culinary team to assist in the development and updating of the café menu, which includes seasonal promotions, pricing, and food and beverage offerings.
- In order to optimize profitability while simultaneously ensuring customer satisfaction and quality, it is essential to monitor food costs, portion sizes, and waste levels.
- Health and Safety Compliance:
- Maintain a safe and hygienic environment for customers and staff by adhering to health and safety regulations, food hygiene standards, and sanitation protocols.
- Implement corrective actions as necessary and conduct routine inspections and audits to identify and resolve any potential hazards or violations.
- Financial Administration:
- Aid in the completion of financial administration duties, including the reconciliation of sales transactions, banking, and cash handling, to guarantee the accuracy of financial reporting and accounting.
- Optimize profitability and achieve budgetary objectives established by management by monitoring and controlling inventory levels, labor costs, and operating expenses.
- Promotions and Marketing:
- Encourage marketing initiatives and promotional activities to attract new customers, increase foot traffic, and improve the cafe’s reputation and visibility in the local community.
- Communicate special offers, events, and updates to consumers and followers through email newsletters, social media platforms, and other marketing channels.
Duties of an Assistant Cafe Manager:
- Assist the café manager in the daily management of the company.
- Monitor the café personnel to guarantee that they are providing exceptional customer service.
- Supervise and organize the dining room immediately upon its opening for business.
- Oversee the preparation and dispensing of food and beverages.
- Respond to customers’ inquiries, comments, and concerns in a professional manner.
- Monitor inventory and stock levels and establish supply orders as necessary.
- Work in conjunction with the front-of-house and kitchen staff.
- Adhere to safety, hygiene, and sanitation regulations.
- Assistance with employee training and development.
- Maintain the café’s core principles and brand.
Benefits of Assistant Cafe Manager Jobs:
- Leadership Experience: Assistant cafe managers have the chance to acquire valuable leadership experience by supervising staff, administering customer service, and overseeing daily operations.
- Skill Development: The position of assistant café manager offers the chance to cultivate a wide range of skills, such as financial management, inventory control, staff management, customer service, and problem-solving.
- Career Advancement: Assistant cafe manager positions are a precursor to more advanced roles in the hospitality sector, including food and beverage director, restaurant manager, or cafe manager.
- Hands-On Experience: Assistant cafe managers acquire hands-on experience in all facets of cafe operations, including front-of-house service and back-of-house administration, which provides a comprehensive understanding of the operation of cafes.
- Team Collaboration: Assistant cafe managers cultivate camaraderie and teamwork in the workplace by collaborating with cafe staff, including baristas, cooks, and servers.
- Customer Engagement: Assistant café managers engage with customers in a direct manner, fostering relationships to foster repeat business, addressing concerns, and ensuring their satisfaction.
- Creativity and Innovation: Assistant café managers are afforded the chance to contribute ideas for menu development, promotions, and events, thereby promoting creativity and innovation in the cafe’s offerings.
- Financial Stability: Assistant café manager positions generally provide competitive wages and benefits, which provide financial stability and security for individuals who are pursuing a career in the hospitality industry.
- Networking Opportunities: Assistant cafe managers have the opportunity to establish connections with industry professionals, suppliers, and consumers, thereby broadening their professional network and potential career prospects.
- Industry Diversity: Assistant café managers have the opportunity to explore and advance their careers by leveraging their hospitality skills in a variety of sectors, such as hotels, restaurants, cafes, and catering services.
- Personal Development: Assistant cafe managers have the opportunity to develop and progress both personally and professionally as they navigate the challenges and rewards of managing a cafe operation.
- Work-Life Balance: Although cafe management can be demanding, assistant cafe managers frequently have more predictable schedules than their more senior counterparts, which facilitates a more satisfactory work-life balance.
- Community Engagement: Cafes frequently function as community centers, offering assistant cafe managers the chance to interact with residents, businesses, and organizations, thereby contributing to the social fabric of their communities.
- Ownership Pride: Assistant cafe managers take pride in their ability to contribute to the café’s success and reputation, fostering a positive environment for both customers and staff.
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Frequently Asked Questions:
What is the main responsibility of an assistant manager?
Assists the manager by performing related duties. Supports staff results by communicating job expectations and planning, monitoring, and appraising job results. Helps to coach, counsel, and discipline employees. It assists in the development, coordination, and enforcement of systems, policies, procedures, and productivity standards.
What are the duties of a café manager?
A café manager oversees all aspects of a café’s operations. This includes selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit margins.
What does an assistant manager do in a café?
The café manager specifies administrative duties, which include devising staff rotas, stock ordering and control, and food hygiene monitoring and recording.I handle complaints efficiently and professionally, demonstrating excellent knowledge of the organization and its policies and procedures..
